Total Time
5mins
Prep 5 mins
Cook 0 mins

Jamaican Egg Nog....just in time for Christmas. Taken from The Observer, Jamaican newspaper. Needs a couple hours chill time.

Ingredients Nutrition

Directions

  1. Beat egg yolks with sugar until thick and creamy.
  2. Pour mixture into blender and add milk and rum.
  3. Blend for a few seconds.
  4. Add ice cream, rind, egg whites and nutmeg.
  5. Whip for a few more seconds.
  6. Remove from a blender and chill for a few hours.
  7. Pour into glasses and serve.
Most Helpful

5 5

nathlie I really like this recipe.It is very easy to make. I am going to try it as soon as possible.I am going to print it right NOW.