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Jamaican Egg Nog....just in time for Christmas. Taken from The Observer, Jamaican newspaper. Needs a couple hours chill time.
- Beat egg yolks with sugar until thick and creamy.
- Pour mixture into blender and add milk and rum.
- Blend for a few seconds.
- Add ice cream, rind, egg whites and nutmeg.
- Whip for a few more seconds.
- Remove from a blender and chill for a few hours.
- Pour into glasses and serve.