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Prep 5 mins
Cook 0 mins
Jamaican Egg Nog....just in time for Christmas. Taken from The Observer, Jamaican newspaper. Needs a couple hours chill time.
- Beat egg yolks with sugar until thick and creamy.
- Pour mixture into blender and add milk and rum.
- Blend for a few seconds.
- Add ice cream, rind, egg whites and nutmeg.
- Whip for a few more seconds.
- Remove from a blender and chill for a few hours.
- Pour into glasses and serve.
nathlie I really like this recipe.It is very easy to make. I am going to try it as soon as possible.I am going to print it right NOW.