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    You are in: Home / Christmas / Jazzy Broccoli Casserole Recipe
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    Jazzy Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Jackie7757's Note:

    This is a hit everywhere I go. If you like a little "heat" in your food then you will love this. this goes great with our Thanksgiving turkey and especially well with our Christmas ham. It's a staple every holiday in my family. Hope you enjoy also.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 226.79 g box chicken rice-a-roni
    • 283.49 g package frozen broccoli
    • 304.75 g can cheese soup
    • 236.59 ml sour cream
    • 113.39 g can green chilies, chopped
    • pickled jalapeno pepper (from the jar, I chop them fine and add the jalapeno juice for liquid to the casserole, now you see t)
    • 354.88 ml monterey jack cheese (shredded)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In sauce pan, cook rice according to package directions.
    3. 3
      Cook broccoli until just tender and drain.
    4. 4
      In large bowl, combine rice, broccoli, soup, sour cream, green chilies, jalapeños, jalapeño juice and 1 cup of shredded cheese.
    5. 5
      Put mixture in a prepared casserole dish. Sprinkle top with remaining cheese. (You may want to cover with tin foil and uncover the last 5 minutes of baking).
    6. 6
      Bake in preheated oven for 35-45 minutes.

    Ratings & Reviews:

    • on January 03, 2008

      55

      Excellent!!! My husband calls it "cheesey goodness". Goes on my list of things to make again and again. I've given this recipe to all my family members after Christmas. I got so many requests.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jazzy Broccoli Casserole

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.9
     
    Calories from Fat 196
    48%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.2 g
    66%
    Cholesterol 54.4 mg
    18%
    Sodium 1269.4 mg
    52%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 15.5 g
    31%

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