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1/2 Photos of Julekake - Christmas Bread
This recipe was marked with a big, red X so I am assuming this was the recipe that my grandmother used every Christmas. It came from a book called Norwegian Recipes, copyright 1947! I have not personally made this, but I ate plenty of it when I was a kid. Will start the tradition this year! It calls for letting dough sit out overnight in a warm place. I might mix early in the morning and then finish it by bedtime.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 12
The following items or measurements are not included: