Julekake - Norwegian Christmas Bread
- Ready In:
- 4hrs
- Ingredients:
- 14
- Yields:
-
3 loaves
ingredients
- 2 compressed yeast cakes, softened in
- 1⁄4 cup water, lukewarm
- 1 pint milk
- 1 1 cup lard or 1 cup shortening
- 1 cup sugar
- 1 teaspoon salt
- 2 eggs, well beaten
- 1⁄2 teaspoon ground cardamom
- 7 cups flour (more as needed)
- 1⁄2 lb raisins or 1/2 lb sultana
- 4 ounces citron, sliced
-
Glaze
- 1 egg yolk
- 2 tablespoons sugar
- 3 tablespoons milk or 3 tablespoons water
directions
- For the glaze: mix ingredients together and brush over bread before baking.
- Soften yeast in water; add milk.
- Blend in 3 cups of flour and beat until smooth.
- Cream the shortening, sugar and salt toether; add to this the beaten eggs and cardamom.
- Add to batter along with remaining flour.
- Knead until smooth, adding more flour as necessary.
- Dust fruit with a little flour and add to dough.
- Cover and let rise until doubled; punch down and let rise again until doubled.
- Divide dough into three portions and shape into loaves.
- Place in greased bread pans and dust lightly with flour.
- Cover and let rise until doubled.
- Lightly brush tops of loaves with glaze.
- Bake at 350F for 50 to 60 minutes, or until golden and done.
- Remove from oven, cool briefly in pan, then turn out onto cooling rack.
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RECIPE SUBMITTED BY
Molly53
United States