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we made these last night but used half grain mustard and half regular yellow mustard and didnt add the seasoning salt and they turned out great everyone loved them. Will definitely be making them again
I made these for a lunch appetizer and they were devoured. Nothing too fancy here just plain good! You will be surprised at fast they get eaten!
These were great, Kittencal! I halved the recipe, but it was still a little too soupy even after chilling.
I made these for a fellowship dinner at church today and they were gobbled up. I did use mayonnaise and used the full amount. Thank you for a lovely recipe! I had never used the food proccesor before to mix the yolks. It worked well to make a smooth filling.