4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

we made these last night but used half grain mustard and half regular yellow mustard and didnt add the seasoning salt and they turned out great everyone loved them. Will definitely be making them again

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shlee January 24, 2009

I made these for a lunch appetizer and they were devoured. Nothing too fancy here just plain good! You will be surprised at fast they get eaten!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookiedog January 14, 2007

These were great, Kittencal! I halved the recipe, but it was still a little too soupy even after chilling.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jeffsmom January 02, 2007

I made these for a fellowship dinner at church today and they were gobbled up. I did use mayonnaise and used the full amount. Thank you for a lovely recipe! I had never used the food proccesor before to mix the yolks. It worked well to make a smooth filling.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 December 02, 2006
Kittencal's Cheddar Deviled Eggs