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    You are in: Home / Christmas / Kittencal's Cheddar Deviled Eggs Recipe
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    Kittencal's Cheddar Deviled Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 24, 2009

      we made these last night but used half grain mustard and half regular yellow mustard and didnt add the seasoning salt and they turned out great everyone loved them. Will definitely be making them again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      I made these for a lunch appetizer and they were devoured. Nothing too fancy here just plain good! You will be surprised at fast they get eaten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      These were great, Kittencal! I halved the recipe, but it was still a little too soupy even after chilling.

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    • on December 02, 2006

      I made these for a fellowship dinner at church today and they were gobbled up. I did use mayonnaise and used the full amount. Thank you for a lovely recipe! I had never used the food proccesor before to mix the yolks. It worked well to make a smooth filling.

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    Nutritional Facts for Kittencal's Cheddar Deviled Eggs

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 63.3
     
    Calories from Fat 41
    65%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 110.3 mg
    36%
    Sodium 89.7 mg
    3%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    seasoning salt

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