Kittencal's Cheesy Mashed Potato Puff Bake
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 12 medium russet potatoes, cooked and mashed
- 3 cups shredded cheddar cheese, divided
- 1 cup half-and-half cream (or use milk)
- 1⁄2 cup soft butter
- 2 eggs, well beaten
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1⁄2 teaspoon ground black pepper (optional or to taste)
directions
- Set oven to 350°F.
- Grease a 13 x 9-inch baking dish.
- To mashed potatoes, add 2 cups cheese, cream or milk, butter, eggs, salt; mix well to combine.
- Cook, stir over very low heat until butter and cheese are melted.
- Spread into prepared baking dish.
- At this point you may cool completely and refrigerate until ready to bake.
- Bake uncovered for 25 minutes or until heated through.
- Sprinkle with remaining cheese bake 5 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Totally delicious! :) I used low-fat sour cream and unsalted butter and added some minced garlic, minced onion and one of my favourite herb blends - dried rosemary and sage. The eggs gave the potatoes a wonderfully light consistency. We thoroughly enjoyed this delicious potato bake with breezermom's Recipe #342208. Certainly a recipe I shall be making again. Thank you yet another fabulous recipe, KITTENCAL. Made for 1-2-3 Hit Wonders.