5 Reviews

Absolutely wonderful, my son who hates potatoes (even french fries) loved this dish. Thank you so much for putting this recipe on this site.

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Sisi_Marie August 05, 2009

Totally delicous.I left out the last step whicj means I used only 2 cups of cheddar, instead of onion powder i used 1/3 cup green onion and used milk not half and half.Thanks Kittencal a recipe that we will make again.

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Charmy March 28, 2009

Totally delicious! :) I used low-fat sour cream and unsalted butter and added some minced garlic, minced onion and one of my favourite herb blends - dried rosemary and sage. The eggs gave the potatoes a wonderfully light consistency. We thoroughly enjoyed this delicious potato bake with breezermom's Souvlakia. Certainly a recipe I shall be making again. Thank you yet another fabulous recipe, KITTENCAL. Made for 1-2-3 Hit Wonders.

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bluemoon downunder March 01, 2009

Excellent side dish. Added in green onion and bacon bits for a loaded potato taste.

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KelBel May 15, 2006

This was a wonderful recipe for mashed potatoes, very light and fluffy! It was a great addition to our Thanksgiving table. We folded in the eggs after the butter had melted on the stovetop. Thanks for sharing KittenCal!

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Karamia November 27, 2005
Kittencal's Cheesy Mashed Potato Puff Bake