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    You are in: Home / Christmas / Kittencal's Cheesy Mashed Potato Puff Bake Recipe
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    Kittencal's Cheesy Mashed Potato Puff Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 05, 2009

      Absolutely wonderful, my son who hates potatoes (even french fries) loved this dish. Thank you so much for putting this recipe on this site.

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    • on March 28, 2009

      Totally delicous.I left out the last step whicj means I used only 2 cups of cheddar, instead of onion powder i used 1/3 cup green onion and used milk not half and half.Thanks Kittencal a recipe that we will make again.

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    • on March 01, 2009

      Totally delicious! :) I used low-fat sour cream and unsalted butter and added some minced garlic, minced onion and one of my favourite herb blends - dried rosemary and sage. The eggs gave the potatoes a wonderfully light consistency. We thoroughly enjoyed this delicious potato bake with breezermom's Souvlakia. Certainly a recipe I shall be making again. Thank you yet another fabulous recipe, KITTENCAL. Made for 1-2-3 Hit Wonders.

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    • on May 15, 2006

      Excellent side dish. Added in green onion and bacon bits for a loaded potato taste.

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    • on November 27, 2005

      This was a wonderful recipe for mashed potatoes, very light and fluffy! It was a great addition to our Thanksgiving table. We folded in the eggs after the butter had melted on the stovetop. Thanks for sharing KittenCal!

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    Nutritional Facts for Kittencal's Cheesy Mashed Potato Puff Bake

    Serving Size: 1 (336 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 462.0
     
    Calories from Fat 220
    47%
    Total Fat 24.4 g
    37%
    Saturated Fat 15.0 g
    75%
    Cholesterol 111.2 mg
    37%
    Sodium 780.4 mg
    32%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.3 g
    9%
    Protein 15.7 g
    31%

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