I usually make this from pork sausages but any kind of pan drippings will do, the amounts listed will give you about 2 cups but can be easily doubled, it freezes well so make a double batch and freeze half for next time, just pop it in the microwave to defrost and warm when ready to use -- this is *very* good! ---- also see my Kittencal's Easy No-Fail Make Anytime Turkey Gravy
This is a really great recipe and we all loved it. Next time I would use half the amount of pepper. It was just too hot and was a bit over kill. I think half would be just as good if not a lot better. I can't wait to make this again!!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very good. A few variations I made do to my taste, such as: used Table Cream instead of Ha;f & Half; didn't use any garlic; less pepper than suggested; sauteed onions at the beginning stages of this yummy recipe. This recipe is similar to our Mennonite cream gravy called 'Schmauntfatt' only this recipe has way less fat which is wonderful. Thank you for posting.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wow, this turned out realy good. This was my fist time making a successfull gravy ! Next time i will add salt. I can't wait to try it with beef broth, peppercorns or mushrooms.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account