1/1 Photo of Lychee Lime Sparkler
bluemoon downunder's Note:
From the 'New Idea: ultimate barbecue cookbook'. I haven't made this yet but it sounds SO delicious and what a nifty way of getting juice and zest into the drink without having to grate the limes! Sounds also like a great Christmas Day - or any other festive occasion - drink and particularly a welcome cooling drink on a hot day, whether it's served at a BBQ or indoors!
My Private Note
Units: US | Metric
- 1Drain the lychees and reserve the syrup; set aside six lychees for decoration.
- 2Place the remaining lychees, limes and sugar into a large ziplock bag; crush with a meat mallet or rolling pin until the fruit turns pulpy; strain the juices into a large jug; add the reserved syrup; cover and refrigerate.
- 3Just before serving, add the sparkling wine; pour into champagne glasses; decorate with the extra lime slices and a lychee, and serve.
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Nutritional Facts for Lychee Lime Sparkler
Serving Size: 1 (672 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 543.6
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 31.9 mg
- Total Carbohydrate 22.6 g
- Dietary Fiber 0.9 g
- Sugars 7.6 g
- Protein 0.6 g
The following items or measurements are not included:
lychees in heavy syrup