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    You are in: Home / Christmas / Marinated Shrimp Canapes Recipe
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    Marinated Shrimp Canapes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 25, 2006

      Very attractive, tasty, healthy appetizer that is a snap to put together. They were part of my Christmas Eve smorgaasbord Enjoyed by all Thanks Denise in NH for posting

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    • on December 12, 2006

      I too made this appetizer as the picture showed with the shrimp head's dipped into the sour cream. They not only looked beautiful on the plate, but they are just delicious and were enjoyed by all. Thank you so much for sharing this recipe.

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    • on February 28, 2006

      Delicious and attractive appetizer. I put the sour cream between the shrimp and cucumber, rather than on top, and made a couple of changes to use what I had on hand. Instead of the garlic melba rounds, I used baguette slices I had brushed with garlic olive oil and toasted; I only had large uncooked shrimp on hand, but since they cook so quickly, it really didn't add much to the overall time involved. Thanks for posting the recipe!

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    Nutritional Facts for Marinated Shrimp Canapes

    Serving Size: 1 (1221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1495.7
     
    Calories from Fat 1052
    70%
    Total Fat 116.9 g
    179%
    Saturated Fat 37.6 g
    188%
    Cholesterol 692.5 mg
    230%
    Sodium 5156.2 mg
    214%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 32.6 g
    130%
    Protein 69.5 g
    139%

    The following items or measurements are not included:

    melba rounds

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