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1/1 Photo of Marinated Shrimp With Champagne Beurre Blanc
The classic — and amazingly easy — French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use less-expensive sparkling wine for cooking, but keep the blanc de blancs flowing as an accompaniment.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 8
The following items or measurements are not included: