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    You are in: Home / Christmas / Marinated Shrimp With Champagne Beurre Blanc Recipe
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    Marinated Shrimp With Champagne Beurre Blanc

    Average Rating:

    1 Total Reviews

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    • on August 07, 2008

      Divinely delicious! Fine dining at its best! I made ours (half recipe) with a New Mexico Brut from Gruet winery-marvelous and bought here in remote northern Wisconsin. I appreciated being able to make the sauce base and marinate the shrimp ahead of time, and that the two of us could enjoy a glass of sparkling wine with our meal-oh la la. I was unable to buy shallots so subbed a yellow onion for the shallot ---a bit over half of the recommended amount of shallot. I also did not have parsley so omitted it. Tarragon is wonderful and in this dish it is perfect match for it. My sauce did separate b/c I had the heat too high-I was getting excited to eat what I knew was going to be outstanding. I served with carrots and rice, and drizzled the wonderful sauce over them with a salad and Carameled Peach Cheesecake. Thank you Annacia for sharing a recipe that will be made for guests. Made for Seafood Challenge.

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    Nutritional Facts for Marinated Shrimp With Champagne Beurre Blanc

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.2
     
    Calories from Fat 281
    64%
    Total Fat 31.2 g
    48%
    Saturated Fat 15.8 g
    79%
    Cholesterol 188.6 mg
    62%
    Sodium 133.9 mg
    5%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    champagne vinegar

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