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    You are in: Home / Christmas / Merrie Crown Roast of Pork Recipe
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    Merrie Crown Roast of Pork

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Tish's Note:

    posted in response to a request. I have not tried this recipe. It comes from Pillsbury Festive Holiday Recipes" cookbook, Classic #13

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7 lbs pork crown roast
    • 1/4 teaspoon pepper
    • 1/2 teaspoon salt

    Stuffing

    Directions:

    1. 1
      Heat oven to 325 degrees F.
    2. 2
      Season meat with salt& pepper.
    3. 3
      Place roast in a large roasting pan, rib bones up.
    4. 4
      Cover rib bones with foil to prevent excess browning.
    5. 5
      Insert meat thermometer so bulb reaches center of roast not touching fat or bone.
    6. 6
      Roast at 325 degrees F.
    7. 7
      for 2 hrs.
    8. 8
      Prepare Savory Rice Stuffing: Cook rice according to pkg.
    9. 9
      directions.
    10. 10
      In large saucepan, saute onion and celery in margarine until tender.
    11. 11
      Add water and stuff mix; stir in rice, tossing lightly.
    12. 12
      TIP: If desired, stuffing can be baked separately in lightly buttered 2 quart casserole at 350 degree F.
    13. 13
      for 30-40 minutes.
    14. 14
      Fill center of roast with stuffing; continue roasting 1 1/2-2 hrs.
    15. 15
      longer until meat is well done and thermometer register 170 degrees to 180 degrees F.
    16. 16
      Remove foil from rib tips.
    17. 17
      Place roast on serving plate or carving board.
    18. 18
      TIP: For ease in carving, insert fork in top of roast; make slices by cutting close along sides of rib bones.

    Ratings & Reviews:

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    Nutritional Facts for Merrie Crown Roast of Pork

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1314.3
     
    Calories from Fat 711
    54%
    Total Fat 79.0 g
    121%
    Saturated Fat 26.2 g
    131%
    Cholesterol 317.9 mg
    105%
    Sodium 1092.0 mg
    45%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.2 g
    16%
    Protein 111.8 g
    223%

    The following items or measurements are not included:

    rice pilaf mix

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