Microwave Winter Pear Amaretto Jam

Total Time
10 mins
20 mins

I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.

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  1. Combine pears, apple, apple juice and pectin in a 3 quart microwavable container.
  2. Microwave, uncovered, on High for 6 minutes or until mixture comes to a boil, stirring twice.
  3. Add sugar.
  4. Microwave, uncovered, on High for 4 minutes or until mixture return to a full boil and boil hard for 1 minute.
  5. Stir in liqueur.
  6. Ladle into sterilized jars and use inversion method or process in water bath for 10 minutes.