Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Christmas / Microwave Winter Pear Amaretto Jam Recipe
    Lost? Site Map

    Microwave Winter Pear Amaretto Jam

    Microwave Winter Pear Amaretto Jam. Photo by Annacia

    1/2 Photos of Microwave Winter Pear Amaretto Jam

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mary winecoff's Note:

    I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine pears, apple, apple juice and pectin in a 3 quart microwavable container.
    2. 2
      Microwave, uncovered, on High for 6 minutes or until mixture comes to a boil, stirring twice.
    3. 3
      Add sugar.
    4. 4
      Microwave, uncovered, on High for 4 minutes or until mixture return to a full boil and boil hard for 1 minute.
    5. 5
      Stir in liqueur.
    6. 6
      Ladle into sterilized jars and use inversion method or process in water bath for 10 minutes.

    Ratings & Reviews:

    • on November 25, 2008

      I'm not adding any stars because I couldn't get the pectin and since I had the apple and pears I made a fruit sauce that is delicious. I used 2 lg Bartlett pears and a Granny Smith apple. They were whizzed in the food processor and then simmered with 2-3 Tbsp of water. Once cooked down, thickened and off the stove I added 1/4 cup of Splenda and the Amaretto. It's delicious and will be marvelous on toast, pancakes or anything you would use a fruit sauce for. Thanks mary.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Microwave Winter Pear Amaretto Jam

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 606.4
     
    Calories from Fat 1
    52%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 157.6 g
    52%
    Dietary Fiber 3.7 g
    15%
    Sugars 144.5 g
    578%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    amaretto liqueur

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites