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    You are in: Home / Christmas / Molasses-Gingerbread Cookies Recipe
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    Molasses-Gingerbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    Chef #953407's Note:

    These cookies have a dark color and a pronounced molasses flavor.

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Whisk together flour, baking soda, salt, and spices in a medium bowl.
    2. 2
      Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough into 3 portions, and wrap each in plastic. Refrigerate for 1 hour.
    3. 3
      Preheat oven to 350 degrees. On a generously floured piece of parchment, roll dough to a scant 1/4 inch thick. Brush off excess flour. Slide dough and parchment onto baking sheets, and freeze for 15 minutes.
    4. 4
      Cut out desired shapes. Transfer to parchment-lined baking sheets, and freeze for 15 minutes.
    5. 5
      Bake cookies for 6 minutes. Remove sheets from oven, and tap them firmly on counter to flatten cookies. Return to oven, rotating sheets, and bake until crisp but not darkened, 6 to 8 minutes more. Let cool on sheets on wire racks.

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    Nutritional Facts for Molasses-Gingerbread Cookies

    Serving Size: 1 (1777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 38
    27%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.9 mg
    6%
    Sodium 108.5 mg
    4%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.3 g
    41%
    Protein 1.8 g
    3%

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