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    You are in: Home / Christmas / Mulled Wine a La Kolibri Recipe
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    Mulled Wine a La Kolibri

    Mulled Wine a La Kolibri. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 45 mins

    45 mins

    24 hrs

    kolibri's Note:

    Mulled wine - glögi - is a traditional Finnish alcoholic drink served hot, typically served around Christmas. This is my own recipe and I'm quite proud of it.

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    Units: US | Metric


    1. 1
      Crush all the spices to release the aromas. Mix them with the vodka and port wine.
    2. 2
      Wash the lemon and the oranges (I used blood oranges) very well, and peel them. Add peel to the mixture. Slice a thick slice of both fruits and put them in too.
    3. 3
      Peel ginger and chop into bitesize pieces, add the pieces in the liqueur.
    4. 4
      Smell the mixture but resist temptation and put it into an airtight container and to the frige overnigth, or 24 hours if possible.
    5. 5
      Next day, drain the spices from the liqueur, and mix it with the sugar and the wine. Stir until sugar is dissolved.
    6. 6
      Now's the good part - tasting. I've put quite a lot sugar in because I like my mulled wine sweet, but make yours according to your preference. If it's too sweet, add more wine, and if it's too tart, add more sugar.
    7. 7
      Heat up only the amount you're going to drink, and you can keep the rest until it's needed. Microwave is really good for heating up mulled wine, but if you heat it up in a pan make sure it doesn't boil.
    8. 8
      Serve with raisins and almond chips.

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    Ratings & Reviews:

    • on December 28, 2005


      I served this last night at a party and all my guests love it. It was sooooo good. I also added 50 mls of grand marnier to give it a bit more orange. It is perfect for a winter party!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2005


      I put all into a crock pot and simmered till warmed and the home filled with a delish aroma. Garnished with my Crystallized Ginger , Ginger Syrup & Ginger Sugar Crystallized Ginger , Ginger Syrup & Ginger Sugar. The cloves were a bit overwhelming! Update I`m enjoying this as I type and decided 5 stars all the way!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mulled Wine a La Kolibri

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 163.3
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.9 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 0.9 g
    Sugars 14.5 g
    Protein 0.4 g

    The following items or measurements are not included:



    fresh ginger

    lemon rind

    orange rind

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