Mulled Wine Punch
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 quarts
ingredients
- 1 quart cranberry juice cocktail
- 1⁄4 - 1⁄2 cup granulated sugar (to taste)
- 1⁄4 - 1⁄2 cup brown sugar (to taste)
- 1 cinnamon stick
- 6 whole cloves
- 6 whole allspice
- 1 (750 ml) bottle Burgundy wine (I use Gallo Hearty Burgundy)
directions
- Combine the cranberry juice, the sugars and spices in a 4 quart saucepan.
- Heat to a simmer and let simmer for 5 minutes.
- Add the wine and heat over low heat until hot.
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RECIPE SUBMITTED BY
DJM
Duluth, Minnesota