My version of a recipe from a local cookbook. Very popular at Christmas, it is not as sour as many mulled wines are. Flavor deepens as it stays warm over a very low heat. Gallo Hearty Burgundy is inexpensive and I feel it is the best wine for this punch.
My Private Note
Units: US | Metric
- 1Combine the cranberry juice, the sugars and spices in a 4 quart saucepan.
- 2Heat to a simmer and let simmer for 5 minutes.
- 3Add the wine and heat over low heat until hot.
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Nutritional Facts for Mulled Wine Punch
Serving Size: 1 (1844 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 791.6
- Calories from Fat 4
- Total Fat 0.5 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 20.7 mg
- Total Carbohydrate 133.0 g
- Dietary Fiber 0.0 g
- Sugars 110.8 g
- Protein 0.2 g
The following items or measurements are not included: