Mulled Wine Punch

DJM's Note:

My version of a recipe from a local cookbook. Very popular at Christmas, it is not as sour as many mulled wines are. Flavor deepens as it stays warm over a very low heat. Gallo Hearty Burgundy is inexpensive and I feel it is the best wine for this punch.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Yield: 2 quarts

• 1 quart cranberry juice cocktail
• 1/4-1/2 cup granulated sugar (to taste)
• 1/4-1/2 cup brown sugar (to taste)
• 1 cinnamon stick
• 6 whole cloves
• 6 whole allspice
• 1 (750 ml) bottle Burgundy wine (I use Gallo Hearty Burgundy)

Directions:

1. Combine the cranberry juice, the sugars and spices in a 4 quart saucepan.
2. Heat to a simmer and let simmer for 5 minutes.
3. Add the wine and heat over low heat until hot.