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    You are in: Home / Christmas / My Best Eggless Eggnog Recipe
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    My Best Eggless Eggnog

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 19, 2007

      Everyone who uses this recipe should be aware that FRENCH vanilla ice cream DOES contain eggs. If you are allergic, or a strict vegan, substitute regular vanilla.

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    • on December 18, 2006

      I had to split the recipe in half so it will fit in my blender. I used 1/4 gallon of Breyer's French Vanilla Ice Cream(you have to buy two tubs to fulfill this recipe) because of its great taste and simple ingredients. I added 1 tsp of cinnamon and 3 tsp of nutmeg to the whole recipe which would be 1/2 tsp of cinnamon and 1 1/2 tsp of nutmeg for the half batch. I blend all ingredients on high for 5 minutes to get it smooth. As noted by kai'smom04, you do not miss the eggs which is safer for us to drink and I don't like having any alcohol in our drinks which is another added bonus. This is the best and easiest Eggnog recipe. To kai'smom04, many thanks for sharing this amazing family recipe. We really appreciate it :0)

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    • on April 26, 2006

      Very good. Now I can have eggnog any time of the year. Thank you.

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    • on December 28, 2005

      This really does taste like regular eggnog. It actually tasted better than the one we bought. Thanks kal'smom04. Bullwinkle.

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    Nutritional Facts for My Best Eggless Eggnog

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 853.6
     
    Calories from Fat 469
    55%
    Total Fat 52.2 g
    80%
    Saturated Fat 33.1 g
    165%
    Cholesterol 285.2 mg
    95%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 0.0 g
    0%
    Sugars 67.0 g
    268%
    Protein 15.3 g
    30%

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