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Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

A famous family recipe from my famous Aunt Myrt Cheever. When Auntie cooked, WOW!

Ingredients Nutrition

Directions

  1. Sauté onions, bell pepper, and garlic in 5 tablespoons of olive oil.
  2. Add beef and cook until no longer pink.
  3. Add stewed tomatoes, olives, salt, pepper, and cheese.
  4. Cover and simmer for 30 minutes.
  5. Then add Worcestershire sauce, mushroom pieces and tomato soup.
  6. Combine mixture with cooked spaghetti, refrigerate overnight.
  7. To serve, heat in oven at 350°F for approximately 45-60 minutes, or until heated through.
Most Helpful

5 5

Very tasty! Appropriately named too, loved the addition of the green olives. I made this first thing this morning and baked it for dinner tonight.

5 5

Loved the flavor. Would have liked it a little bit more saucy though. I did add more cheese to the top in the last 5 or 10 minutes of baking.