Myrt's Christmas Spaghetti
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 340.19 g box spaghetti, cooked
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 garlic clove, minced
- 453.59 g ground beef
- 354.36 g can stewed tomatoes, mashed
- 118.29 ml stuffed green olive, sliced
- 7.39 ml salt
- 4.92 ml pepper
- 118.29 ml American cheese, grated
- 9.85 ml Worcestershire sauce
- 113.39 g can mushroom pieces
- 297.66 g can tomato soup
directions
- Sauté onions, bell pepper, and garlic in 5 tablespoons of olive oil.
- Add beef and cook until no longer pink.
- Add stewed tomatoes, olives, salt, pepper, and cheese.
- Cover and simmer for 30 minutes.
- Then add Worcestershire sauce, mushroom pieces and tomato soup.
- Combine mixture with cooked spaghetti, refrigerate overnight.
- To serve, heat in oven at 350°F for approximately 45-60 minutes, or until heated through.
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RECIPE SUBMITTED BY
Miss Annie
United States