Nat's Nuts and Bolts

"Love to make these at Christmas. Great snack that can be frozen and served right out of the freezer."
 
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photo by  Pamela photo by  Pamela
photo by Pamela
photo by Naren-lee photo by Naren-lee
Ready In:
2hrs 10mins
Ingredients:
9
Serves:
20
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ingredients

  • Dry ingredients

  • 1 (325 g) box Cheerios toasted oat cereal
  • 1 (325 g) box shredded wheat cereal
  • 1 (275 g) bag pretzel sticks, broken
  • 1 lb salted peanuts (or 1/2 & 1/2) or 1 lb cashews (or 1/2 & 1/2)
  • Sauce ingredients

  • 1 lb melted butter
  • 13 cup Worcestershire sauce
  • 1 tablespoon celery salt
  • 1 tablespoon onion salt
  • 1 tablespoon garlic salt
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directions

  • Mix dry ingredients.
  • Put dry ingredients in a large roasting pan.
  • Mix sauce ingredients.
  • Mix sauce into cereal mixture-toss well.
  • Cover, cook at 225°F for 1 hour.
  • Remove lid, cook another hour, stirring occasionally.
  • Let cool, can be put into tins or Tupperware and frozen until ready to serve.

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Reviews

  1. This is my go-to Christmas snack! Thank you so much for sharing!
     
  2. A nice snack with lots of flavour. I think I may reduce the amount of butter next time as the cheerios were a bit soggy even after baking.
     
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RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
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