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    You are in: Home / Christmas / No Bake Mini Christmas Cakes Recipe
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    No Bake Mini Christmas Cakes
    No Bake Mini Christmas Cakes. Photo by Tulip-Fairy

    Photo by Tulip-Fairy

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Tulip-Fairy's Note:

    I found this recipe in a Sunday paper supplement. It was so good I gave them away as presents.

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    Ingredients:

    Serves: 8

    Yield:

    cakes

    Units: US | Metric

    For the cakes

    To decorate

    Directions:

    1. 1
      All you do is put the ingredients for the cakes, except the orange juice, in a food processor and chop finely.
    2. 2
      Then add the orange juice, if the mixture is a little dry.
    3. 3
      After that, divide the mixture into eight, and use your hands to shape them into small cakes, about 4cm square.
    4. 4
      Now dust the work surface lightly with icing sugar and roll the marzipan out to a 16cm x 7.5cm rectangle.
    5. 5
      Cut out eight stars using a 4 cm star cutter (make a template of one if you don't have a cutter).
    6. 6
      Drape one star over each cake.
    7. 7
      Then roll out the icing and do the same, but drape the icing in the opposite way to the marzipan on each cake.
    8. 8
      Decorate each icing star with six silver balls.
    9. 9
      Store the cakes in an airtight box til needed.

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    Nutritional Facts for No Bake Mini Christmas Cakes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 15
    13%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 19.8 g
    79%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    glace ginger

    oranges, rind of

    mixed spice

    marzipan

    dragees

    Detailed Nutrition Values About Nutrition Info

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