Old Fashioned Eggnog

"My kids love eggnog. This makes a utelot!! great for a party. This is a non-alcoholic version I can serve my kids. If you want the alcohol substitute 3/4 - 1 C. brandy or Rum for the extracts and reduce the milk by 2/3 cup. Needs to chill for 2 hours before serving then you need to sit for 15 minutes before assembling in a punch bowl. Prep time includes this 2 hour chill time."
 
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photo by a food.com user photo by a food.com user
Ready In:
3hrs
Ingredients:
8
Yields:
20 1/2 Cup servings
Serves:
20
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ingredients

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directions

  • Combine milk and 1/4 cup sugar in medium saucepan. Heat over medium heat stirring to dissolve sugar until a rim of fine bubbles appears around the edge of pan.
  • Beat egg yolks until thick and lemon colored.
  • Add a small amount of hot milk and egg yolks; return all to saucepan.
  • Cook over medium heat for 5 minutes stirring constantly.
  • Pour into a bowl.
  • Add ice cream by spoonfuls, stirring until melted.
  • Add extracts.
  • Cover and chill about 2 hours.
  • Refrigerate the unbeaten egg whites in a separate covered container.
  • Just before serving or filling punch bowl, let egg whites sit at room temperature for about 15 minutes in a large bowl.
  • Beat the egg whites until foamy, add salt and continue beating until soft peaks form.
  • Add 1/4 cup sugar, 1 Tablespoon at a time, beating constantly until sugar dissolves and the whites form peaks again.
  • Pour the refrigerated (custard type mixture) into the egg whites using a large wire whisk.
  • Pour eggnog into a chilled punch bowl.
  • Ladle into mugs and sprinkle with nutmeg.
  • **If desired you may substitute 1 cup of brandy or rum for the extracts but reduce the milk by 2/3 cups.
  • Enjoy!

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RECIPE SUBMITTED BY

My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these kinds of cookbooks. My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children. Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old. People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL. We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas! In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments to get myself back up to speed. *UPDATE* November 2009 I have finished my radiation and chemotherapy and am on the mend. Chemo caused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!! <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=2">Cooking Q & A Forum Host</a></li> <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=27">Desserts Forum Host</a></li> In september of 2009, The Pink ribbon tour came through Wickenburg. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. I had the honor of being one of the people that got to sign my name on the firetrucks as it was beginning a long tour of the United States. 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