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    You are in: Home / Christmas / Oven Roasted Earl Grey Tea, Lemon & Rosemary Brined Turkey Recipe
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    Oven Roasted Earl Grey Tea, Lemon & Rosemary Brined Turkey

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    1 Total Reviews

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    • on November 23, 2012

      I was a little leery of soaking the turkey in tea for two days, but it produced a juicy, flavorful bird. It was a big hit. There seems to be some parts missing to the recipe, however. For example, it says the rind and JUICE of three lemons, but never said what to do with the juice. Also, it said to stuff rosemary in the cavity, but all the rosemary was used in the brining process. I added the juice to the brine and got more rosemary. Other than that, great.

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    Nutritional Facts for Oven Roasted Earl Grey Tea, Lemon & Rosemary Brined Turkey

    Serving Size: 1 (1185 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 1050.8
     
    Calories from Fat 448
    42%
    Total Fat 49.7 g
    76%
    Saturated Fat 13.4 g
    67%
    Cholesterol 387.0 mg
    129%
    Sodium 16579.1 mg
    690%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.0 g
    96%
    Protein 117.2 g
    234%

    The following items or measurements are not included:

    earl grey tea

    rosemary sprigs

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