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    You are in: Home / Christmas / Oven Roasted Winter Vegetables Recipe
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    Oven Roasted Winter Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sherrie-pie's Note:

    This is a Delia Smith recipe, which I love and use often, so thought I'd share. It introduced me to celeriac, which isn't the same as celery, by the way. You can prepare the vegetables a couple of days in advance, if need be, and keep sealed in a plastic bag in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to gas mark 7/425F/220°C.
    2. 2
      You will need a large baking tray - approx 11 x 16 inches.
    3. 3
      Cut the vegetables into large, chunky pieces - about 11/2 inches/4cm - leaving the celeriac unti last as it will discolour if left in the open air too long. Put vegetables in a large bowl, add the herbs, garlic, olive oil and lots of seasoning and mix (use your hands). Spread the vegetables out on the baking tray and cook in the pre-heated oven on a high shelf for 30 - 40 minutes, until they're tender and turning brown at the edges.

    Ratings & Reviews:

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    Nutritional Facts for Oven Roasted Winter Vegetables

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 64
    30%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.7 g
    30%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    mixed herbs

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