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    You are in: Home / Christmas / Overnight Fluffy Rolls Recipe
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    Overnight Fluffy Rolls

    Overnight Fluffy Rolls. Photo by Juliesmom

    1/2 Photos of Overnight Fluffy Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 12 mins

    2 hrs

    12 mins

    Julesong's Note:

    Updated and corrected recipe! I watched Mom make the rolls for Christmas dinner this year, and have updated the recipe to make sure all the amounts and steps are just right. :) Mom originally got the recipe from Aunt Lee, and these are my favorite dinner rolls. They take a bit of time to prepare, but they're well-worth it. I know it's a lot easier to buy rolls from the Pillsbury Doughboy, but they're not nearly as good. :) This is what's on the table at our family gatherings. Prep time includes day-of-baking rising.

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    Ingredients:

    Yield:

    delicio ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the sugar then the yeast in the warm water; let "proof" for about 10 minutes - it should swell and get bubbly.
    2. 2
      In a large bowl, beat together the eggs and sugar until light. Mix in the oil, milk, and proofed yeast until well blended.
    3. 3
      In a separate bowl, mix together the dry ingredients. Add mixture to the wet ingredients and mix until dough is smooth and elastic (it will be fairly sticky).
    4. 4
      Pour dough into large oiled bowl and let rise for 4 hours or overnight in refrigerator.
    5. 5
      Spray baking sheets with baking spray or lightly butter.
    6. 6
      Pour onto floured board, divide the dough in half.
    7. 7
      Roll out each half as you would for a pie crust (make sure to dust the roller with flour), then cut the dough into 12 pie-piece shaped pieces. Roll each piece into a crescent shape or shape rolls however you wish.
    8. 8
      Place shaped rolls on the baking sheets, then put in a warm place to rise, about 2 to 3 hours.
    9. 9
      When ready to bake, preheat oven to 350 degrees F. Bake for 10 to 12 minutes until golden.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on August 23, 2002

      55

      Wonderfull! I started these at 8 in the morning and they were done for dinner. The dough was Heaven to work with. The rolls where huge,light and fluffy. My husband said it's a keeper and my 3yr old proclaimed it "Mmmm Yummy!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2013

      15

      I tired this recipe twice. But the results were the same; The dough never rises. I followed the directions as they are written. But the dough doesn't seem to have enough flour in it to rise. It does say to pour it in the container to rise. And, they are correct when they say it has to be poured into a bowl to rise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2012

      55

      Wow no kidding these were FLUFFY ! Thank you for sharing. My famiy loved these and guest couldn't believe they were homemade. The dough is soooo easy to work with. I will make again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Overnight Fluffy Rolls

    Serving Size: 1 (1129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.8
     
    Calories from Fat 49
    34%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 16.9 mg
    5%
    Sodium 134.7 mg
    5%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.3 g
    17%
    Protein 3.1 g
    6%

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