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By Bramble2012
on August 23, 2002
Wonderfull! I started these at 8 in the morning and they were done for dinner. The dough was Heaven to work with. The rolls where huge,light and fluffy. My husband said it's a keeper and my 3yr old proclaimed it "Mmmm Yummy!"
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy marylynnv
on February 22, 2013
I tired this recipe twice. But the results were the same; The dough never rises. I followed the directions as they are written. But the dough doesn't seem to have enough flour in it to rise. It does say to pour it in the container to rise. And, they are correct when they say it has to be poured into a bowl to rise.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wow no kidding these were FLUFFY ! Thank you for sharing. My famiy loved these and guest couldn't believe they were homemade. The dough is soooo easy to work with. I will make again for sure.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jancamp
on May 01, 2010
Absolutely love these. Made for Good Friday for a family fish fry and was going to my sisters on the Sunday for Easter and my Brother-In-Law wanted me to make them again - Pillsbury watch out - these are so much better then yours :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy YungB
on August 07, 2009
Beautiful rolls. Plus no kneading for me which is great. The next day, the rolls came out fluffy, tender and so delicious. I baked my rolls at 365 for 12 minutes. Keeper. Thank you for sharing the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bake_a_holic
on August 09, 2008
Ok I tried it again and they turned out absolutely wonderful!!! I am sorry for yesturday. I must have done something wrong, but they are spectacular. Thank you so much for your recipe!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #396380
on December 24, 2007
These are absolutely amazing.. Easy as pie recipe with excellent results. Beautiful texture,great taste that develops fully due to the overnight rise This is now my go-to dinner roll* recipe. Thank-you Aunt Lee wherever you are!!! *Easily adapted for overnight sticky rolls
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1129 g)
Servings Per Recipe: 1
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