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    You are in: Home / Christmas / Parmesan Garlic Potatoes Recipe
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    Parmesan Garlic Potatoes

    Parmesan Garlic Potatoes. Photo by mydesigirl

    1/6 Photos of Parmesan Garlic Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kittencalskitchen's Note:

    If desired you can also sprinkle some garlic powder over the potatoes with the salt and pepper and adjust all amounts to taste.

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    My Private Note



    potato ...

    Units: US | Metric


    1. 1
      Set oven to 375°F.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese.
    4. 4
      In a large bowl toss the potato halves in olive oil and season with salt and pepper.
    5. 5
      Place the potatoes cut-side down over the Parmesan cheese in the baking dish.
    6. 6
      Bake for about 40-45 minutes, or until tender.

    Ratings & Reviews:

    • on December 09, 2008


      Fixed this with the last of 5 pound bag of fingerling. Roasted at 375* for 45 min. was just right. This was VERY tasty with pork tenderloin, and will be prepared often.. So sorry for your loss, Kit - thanks for posting.

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    • on December 08, 2008


      These were awesome! They were crisp on the outside and creamy inside. I used 2 pounds of fingerling potatoes and sprinkled garlic powder and salt on the tops of them too. Very,very good!! Thanks so much for posting! Made n memory of your husband.

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    • on May 21, 2009


      Another great recipe! I used two large bakers potatoes instead of red (didn't read the note) and kept slicing them until the filled up the pan. Next time I might add something to make them more spicy. Thanks for posting :)

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    Read All Reviews (13)


    Nutritional Facts for Parmesan Garlic Potatoes

    Serving Size: 1 (1816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.8
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 3.0 g
    Cholesterol 12.8 mg
    Sodium 60.9 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.8 g
    Sugars 1.1 g
    Protein 2.6 g

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