Total Time
50mins
Prep 10 mins
Cook 40 mins

If desired you can also sprinkle some garlic powder over the potatoes with the salt and pepper and adjust all amounts to taste.

Ingredients Nutrition

Directions

  1. Set oven to 375°F.
  2. Grease a 13 x 9-inch baking dish.
  3. Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese.
  4. In a large bowl toss the potato halves in olive oil and season with salt and pepper.
  5. Place the potatoes cut-side down over the Parmesan cheese in the baking dish.
  6. Bake for about 40-45 minutes, or until tender.
Most Helpful

4 5

Fixed this with the last of 5 pound bag of fingerling. Roasted at 375* for 45 min. was just right. This was VERY tasty with pork tenderloin, and will be prepared often.. So sorry for your loss, Kit - thanks for posting.

5 5

These were awesome! They were crisp on the outside and creamy inside. I used 2 pounds of fingerling potatoes and sprinkled garlic powder and salt on the tops of them too. Very,very good!! Thanks so much for posting! Made n memory of your husband.

5 5

Another great recipe! I used two large bakers potatoes instead of red (didn't read the note) and kept slicing them until the filled up the pan. Next time I might add something to make them more spicy. Thanks for posting :)