Parmesan Garlic Potatoes

"If desired you can also sprinkle some garlic powder over the potatoes with the salt and pepper and adjust all amounts to taste."
 
Download
photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by Juenessa photo by Juenessa
photo by Juenessa photo by Juenessa
photo by 3KillerBs photo by 3KillerBs
photo by 3KillerBs photo by 3KillerBs
Ready In:
50mins
Ingredients:
6
Yields:
16 potato halves
Advertisement

ingredients

Advertisement

directions

  • Set oven to 375°F.
  • Grease a 13 x 9-inch baking dish.
  • Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese.
  • In a large bowl toss the potato halves in olive oil and season with salt and pepper.
  • Place the potatoes cut-side down over the Parmesan cheese in the baking dish.
  • Bake for about 40-45 minutes, or until tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Fixed this with the last of 5 pound bag of fingerling. Roasted at 375* for 45 min. was just right. This was VERY tasty with pork tenderloin, and will be prepared often.. So sorry for your loss, Kit - thanks for posting.
     
  2. These were awesome! They were crisp on the outside and creamy inside. I used 2 pounds of fingerling potatoes and sprinkled garlic powder and salt on the tops of them too. Very,very good!! Thanks so much for posting! Made n memory of your husband.
     
  3. Another great recipe! I used two large bakers potatoes instead of red (didn't read the note) and kept slicing them until the filled up the pan. Next time I might add something to make them more spicy. Thanks for posting :)
     
  4. So, so good! Both dh & I enjoyed this very much. I will be making this again. Thank you for sharing.
     
  5. A different way for a potato dish! I used butter instead of olive oil. I also cut the potato in 1/4 rather than halves. A good dish to put in the oven if you already have it turned on for another baking item.
     
Advertisement

Tweaks

  1. A different way for a potato dish! I used butter instead of olive oil. I also cut the potato in 1/4 rather than halves. A good dish to put in the oven if you already have it turned on for another baking item.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes