Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Christmas / Parmesan Garlic Potatoes Recipe
    Lost? Site Map

    Parmesan Garlic Potatoes

    Parmesan Garlic Potatoes. Photo by mydesigirl

    1/6 Photos of Parmesan Garlic Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kittencalskitchen's Note:

    If desired you can also sprinkle some garlic powder over the potatoes with the salt and pepper and adjust all amounts to taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    potato ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375°F.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese.
    4. 4
      In a large bowl toss the potato halves in olive oil and season with salt and pepper.
    5. 5
      Place the potatoes cut-side down over the Parmesan cheese in the baking dish.
    6. 6
      Bake for about 40-45 minutes, or until tender.

    Ratings & Reviews:

    • on December 09, 2008

      45

      Fixed this with the last of 5 pound bag of fingerling. Roasted at 375* for 45 min. was just right. This was VERY tasty with pork tenderloin, and will be prepared often.. So sorry for your loss, Kit - thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      55

      These were awesome! They were crisp on the outside and creamy inside. I used 2 pounds of fingerling potatoes and sprinkled garlic powder and salt on the tops of them too. Very,very good!! Thanks so much for posting! Made n memory of your husband.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      55

      Another great recipe! I used two large bakers potatoes instead of red (didn't read the note) and kept slicing them until the filled up the pan. Next time I might add something to make them more spicy. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Parmesan Garlic Potatoes

    Serving Size: 1 (1816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.8
     
    Calories from Fat 44
    36%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.8 mg
    4%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.1 g
    4%
    Protein 2.6 g
    5%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites