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    You are in: Home / Christmas / Parmesan Shortbread Recipe
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    Parmesan Shortbread

    Parmesan Shortbread. Photo by twissis

    1/1 Photo of Parmesan Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

    lindseylcw's Note:

    Great nibbles with a glass of wine, from Sue Lawrence Scottish Cookery

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    Ingredients:

    Serves: 10

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 300F.
    2. 2
      cream the butter until very soft and mix in the rest of ingredients until they all come together.
    3. 3
      roll out into a sausage shape 9 inches long.
    4. 4
      rest in fridge for 30 mins or more.
    5. 5
      slice thinly and cook on greased tray for 20-25 mins until light golden brown.

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    Ratings & Reviews:

    • on January 13, 2009

      55

      These bites of goodness are buttery-crisp & have a truly wonderful flavor. I made this easy quick-fix as written, but the mixture was very soft & sticky. I would not have been able to roll it that way, so I piled it on a sheet of parchment paper, used a gentle rolling motion to get to a log that somewhat resembled a sausage & put it in my freezer. When very firm, I was able to roll it to more of the sausage shape. I chilled it again for a bit, quickly sliced it w/a sharp knife & carefully transferred the disks to my baking sheet. They were done faster than expected at 15 min baking time. They are very delicate & must be handled carefully, but *man are they good* ! They will be made again w/a little experimentation. I want to see if reducing the butter by 1T & increasing the flour & Parmesan by 1T will create a more dough-like mixture & make the rolling process easier w/o loss of flavor. I will also try adding about 1/4 tsp garlic then as well, which I see as a great add! Thx for sharing this great recipe w/us. It is certainly among the best bite-size finger-food I have made. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      55

      Went over well at our wine tasting. I made the dough a few days in advance and kept it rolled in saran in the fridge - kept perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      55

      Great flavor! We liked these alot. The dough is really soft but much better after chilling. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Parmesan Shortbread

    Serving Size: 1 (25 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 82
    64%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.7 mg
    7%
    Sodium 189.1 mg
    7%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.2 g
    8%

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