Parmesan Shortbread

Total Time
33mins
Prep
8 mins
Cook
25 mins

Great nibbles with a glass of wine, from Sue Lawrence Scottish Cookery

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Ingredients

Nutrition

Directions

  1. preheat oven to 300F.
  2. cream the butter until very soft and mix in the rest of ingredients until they all come together.
  3. roll out into a sausage shape 9 inches long.
  4. rest in fridge for 30 mins or more.
  5. slice thinly and cook on greased tray for 20-25 mins until light golden brown.