Pea And Macaroni Salad
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
12 side dish servings
ingredients
- 236.59 ml fresh pea pods
- 226.79 g dried elbow macaroni
- 236.59 ml frozen peas, thawed (optional)
- 118.29 ml mayonnaise or 118.29 ml salad dressing
- 118.29 ml sour cream
- 78.78 ml milk (optional)
- 59.14 ml horseradish mustard
- 2 clove garlic, minced
- 1.23 ml salt
- 1.23 ml pepper
- 177.44 ml thinly sliced celery
- 29.58 ml chopped onions
directions
- Remove tips and strings from pea pods.
- Cook macaroni according to package directions in lightly salted boiling water, adding pea pods and peas during last 1 minutes of cooking.
- Drain and rinse.
- Halve pea pods diagonally; set pasta and pea pods aside.
- In a small bowl stir together mayonnaise, sour cream, milk, mustard, minced garlic, salt and pepper; set aside.
- In large bowl combine cooked macaroni, pea pods, peas, celery and onion.
- Pour mayonnaise mixture over macaroni mixture.
- Stir gently to combine.
- If necessary, add additional milk (1 to 2 Tbsp) to moisten.
- Top with additional pea pods, if desired.
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Reviews
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.