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    You are in: Home / Christmas / Pea And Macaroni Salad Recipe
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    Pea And Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    side di ...

    Units: US | Metric


    1. 1
      Remove tips and strings from pea pods.
    2. 2
      Cook macaroni according to package directions in lightly salted boiling water, adding pea pods and peas during last 1 minutes of cooking.
    3. 3
      Drain and rinse.
    4. 4
      Halve pea pods diagonally; set pasta and pea pods aside.
    5. 5
      In a small bowl stir together mayonnaise, sour cream, milk, mustard, minced garlic, salt and pepper; set aside.
    6. 6
      In large bowl combine cooked macaroni, pea pods, peas, celery and onion.
    7. 7
      Pour mayonnaise mixture over macaroni mixture.
    8. 8
      Stir gently to combine.
    9. 9
      If necessary, add additional milk (1 to 2 Tbsp) to moisten.
    10. 10
      Top with additional pea pods, if desired.

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    Ratings & Reviews:

    • on June 25, 2009


      Very good. I planted sugar peas for the first time and was looking for a way to use them. I didn't have horseradish mustard so just used regular mustard and a teaspoon of horseradish. I also added a teaspoon of Splenda as we like a little bit sweet salad. Thanks for sharing.

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    • on July 10, 2006


      I have a new love for peas. This was a hit with everyone, although my 21 month old could taste the horseradish. I used sugar snap peas and didn't bother with cutting it up.

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    • on June 03, 2003


      Interesting salad. Nice flavor combinations. Found that it made a little more dressing than I wanted to put on the salad. The rest of the dressing worked excellent on cooked veggies and sandwiches. Thanks for sharing Secret. Tweeky, a.k.a. Judi

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pea And Macaroni Salad

    Serving Size: 1 (1258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.0
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.7 g
    Cholesterol 6.7 mg
    Sodium 129.5 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.9 g
    Sugars 1.4 g
    Protein 3.2 g

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