5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Ok am in nut heaven. Messed up the recipe and it still turned out Fabulous. Made almost as written, my mistake was using chili powder instead of cayenne (trying to do to many things at one time). But liked so well with the chili powder will be making another batch for our Christmas eve party. This has gone into the keeper file. Thanks so much for the post.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Debbwl December 19, 2009

Easy, but they dried out in half the time in my crockpot, so watch them carefully! Older crockpots will probably take the 3 hours. They taste just as good as the ones we pay big money for, plus no sugar!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Zeldaz December 02, 2008

EXCELLENT!! EXCELLENT!! Wonderful flavor and so easy! We like to garnish our salads with these pecans. Thanks for sharing, Mikekey!! Prepared for the 2008 Crock Pot Challenge in the Photo Forum.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Seasoned Cook August 21, 2008

These were so good! Loved the cinnamon. Easy to make with great results. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 December 30, 2011

Love these - very easy to make - and tasty! We didn't find them very spicy, and I doubled the cayenne. Next time I will double THAT again to try to achieve the KICK we want. I brought them out warm and I can guarantee they won't make it to work Wednesday with DH as planned!! ;) I did use the powdered egg whites (plus water) for this recipe - worked like a charm! Thanks for a great recipe - I plan to add this to my holiday trays this year!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mommy Diva September 03, 2007
Pecans With a Kick (Crock Pot)