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    You are in: Home / Christmas / Pepperoni Stuffed Mushrooms Recipe
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    Pepperoni Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    LisaGay's Note:

    When I was first married and hosting my first family Christmas Eve celebration at my home, this was one of the appetizers I prepared. That was almost 20 years ago and my family still requests them each year. They're my 86-yr. old Grandmother's favorite! Very easy to prepare and I've never had any leftover. Can be prepared ahead of time and baked just before serving. Try them and enjoy!

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    Units: US | Metric


    1. 1
      Remove mushroom stems and chop.
    2. 2
      In skillet, melt butter, saute mushroom stems, onion, bell pepper, and garlic until onions are clear.
    3. 3
      Add cracker crumbs, pepperoni, parmesan and seasonings.
    4. 4
      Add enough chicken broth until mixture is stuffing consistency.
    5. 5
      Fill caps with stuffing.
    6. 6
      Place in shallow baking dish with 1/4" water in bottom of pan.
    7. 7
      Bake uncovered@ 325 for 25 minutes.

    Ratings & Reviews:

    • on September 13, 2003


      Very easy, very good, and great for entertaining because they can be made ahead. I made this for hubby, who is on the Atkin's diet, and he loved them. Sorry, but I had to make some changes to fit the diet. I omitted the bell peppers, crackers, and broth (didn't need it without the crackers.) They turned out beautifully!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepperoni Stuffed Mushrooms

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.8
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.1 g
    Cholesterol 12.8 mg
    Sodium 183.9 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.0 g
    Sugars 1.7 g
    Protein 3.7 g

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