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These are great with soup or as little appetizers. Only 3 ingredients! If baking on a cookie sheet, lightly grease it. Personally, I prefer baking any kind of rolls on a baking stone. It's nearly impossible to burn them! I can remember many meals as a child when my grandmother would forget to take the rolls out of the oven, and when we complained about the bottoms being burnt, she'd reply, "They're not burnt - just a little brown."
Units: US | Metric
Serving Size: 1 (237 g)
Servings Per Recipe: 1
The following items or measurements are not included: