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Thanks mailbelle for posting this great little easy appetizer. I made this twice before reviewing it. I made it as written the first time (good and ideal to save on calories) and the second time I doubled the cheese and pesto so that each rectangle had one tbsp pesto on top and one tbsp cheese under when it was pressed. It really upped the flavor and enhanced this nibble as a stand alone. A great addition to any gathering. Made for Let's P-A-R-T-Y December 2009 cooking event. Enjoy ChefDLH

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ChefDLH December 10, 2009
Pesto Crescent Palmiers