Picky Eaters Deviled Eggs

Submitted by WishfulThinking83

"I am a very picky eater so when I make things I make them knowing what I like and take certain things out of other recipes that I won't eat. So this is my version of Deviled Eggs."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 24

ingredients

• 12 extra large eggs, hard boild, cooled and peeled
• 1⁄2 - 3⁄4 cup Miracle Whip light
• 2 teaspoons mustard
• 1⁄4 teaspoon pepper
• 1⁄8 - 1⁄4 teaspoon salt
• paprika

directions

1. Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
2. Mash yolks with a fork or potato masher.
3. Mash in the miracle whip, mustard, pepper and salt.
4. Pipe/spoon this filling into the yolk cavities of the egg whites.
5. Lightly sprinkle with paprika just for flavor.

Reviews

[Perkins B.]

One thing I do to keep the eggs from rolling all over the place is to cut a small slice off of the bottom. Then, I stick it back into the egg. If there is a hole or a thin spot, the slice will cover it up. Then I fill the egg as usual. The flat bottom will keep the egg from rolling around.

 

[Queen Matrona]

I haven't made it, but from the recipe I get that the sald dressing lovers are the picky people. (nothing diparaging intended) But I didn't see one thing I do with deviled eggs, which is to add chopped bacon to the mix with a little bite of pickle relish..and i do use real mayo for myself.. but I mix it with a little salad dressing, as well.

 

[shimmerysummersun]

This is how my grandmother taught me to make deviled eggs when I was a child and its the way I continue to make them now. I do add one extra thing to them (I like to say my "secret" ingredient) and thats just a dash or two of worcestershire sauce. It just gives it a little extra zip! Thanks for posting this recipe!

 

[Marg (CaymanDesigns)]

This is how I've always made my deviled eggs, except I use real mayo or LF real mayo. I guess I'm picky too since I don't like relish or onions in mine either. It wouldn't be a picnic or potluck dinner without good ol' basic deviled eggs!

 

[bmcnichol]

Made for Spring PAC 2008. I love deviled eggs and we really liked this recipe. I followed the recipe as written other then I used mayo instead of miracle whip as I don't like miracle whip. I only used 1/8 tsp of salt and didn't add the paprika on top. These were easy to make and very yummy!