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    You are in: Home / Christmas / Picky Eaters Deviled Eggs Recipe
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    Picky Eaters Deviled Eggs

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 04, 2008

      Made for Spring PAC 2008. I love deviled eggs and we really liked this recipe. I followed the recipe as written other then I used mayo instead of miracle whip as I don't like miracle whip. I only used 1/8 tsp of salt and didn't add the paprika on top. These were easy to make and very yummy!

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    • on March 12, 2012

    • on December 18, 2010

      I haven't made it, but from the recipe I get that the sald dressing lovers are the picky people. (nothing diparaging intended) But I didn't see one thing I do with deviled eggs, which is to add chopped bacon to the mix with a little bite of pickle relish..and i do use real mayo for myself.. but I mix it with a little salad dressing, as well.

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    • on July 12, 2008

      This is how my grandmother taught me to make deviled eggs when I was a child and its the way I continue to make them now. I do add one extra thing to them (I like to say my "secret" ingredient) and thats just a dash or two of worcestershire sauce. It just gives it a little extra zip! Thanks for posting this recipe!

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    • on June 04, 2008

      This is how I've always made my deviled eggs, except I use real mayo or LF real mayo. I guess I'm picky too since I don't like relish or onions in mine either. It wouldn't be a picnic or potluck dinner without good ol' basic deviled eggs!

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    • on April 05, 2008

      This is a nice basic recipe for deviled eggs. This is the way I remember my mom making them when I was growing up. I liked to sprinkle the paprika on them when I was a kid. I went with the 1/2 cup of Miracle Whip as I did not want the mixture to be 'wet' for lack of a better term. I adopted this chef for the *Spring PAC 2008* game

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    • on September 07, 2007

      You have this one right! Yummm.

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    Nutritional Facts for Picky Eaters Deviled Eggs

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 48.4
     
    Calories from Fat 30
    63%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 94.3 mg
    31%
    Sodium 96.1 mg
    4%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info
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