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Cook Time:
10 mins
30 mins
SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! :)
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Serves: 4-6
Yield:
cassarole
Units: US | Metric
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Serving Size: 1 (144 g)
Servings Per Recipe: 4
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