1/2 Photos of Polish Twelve Fruit Compote
This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber!
My Private Note
Units: US | Metric
- 3 cups water
- 1 lb mixed dried fruit (including pears, figs, apricots and peaches)
- 1 cup pitted prune
- 1/2 cup raisins or 1/2 cup currants
- 1 cup pitted sweet cherries
- 2 apples, peeled and sliced or 6 ounces dried apples, slices
- 1/2 cup cranberries
- 1 cup sugar
- 1 lemon, sliced
- 6 whole cloves
- 2 cinnamon sticks (3 inches each)
- 1 orange
- 1/2 cup grapes or 1/2 cup pomegranate seeds or 1/2 cup pitted plum
- 1/2 cup fruit-flavored brandy
- 1In a 6 quart pot combine water, mixed dried fruits, prunes and raisins. Bring to a boil. Cover and simmer about 20 minutes, or until the fruits are plump and tender.
- 2Add the cherries, apples and cranberries. Stir in sugar, lemon and spices. Cover, simmer 5 minutes.
- 3Grate orange and reserve peel. Peel and section orange and add to pot.
- 4Stir in grapes or alternatives and brandy. Bring just to boiling and remove from heat.
- 5Stir in orange peel.
- 6Cover and let stand for 15 minutes.
Browse Our Top Condiments, Etc. Recipes
Nutritional Facts for Polish Twelve Fruit Compote
Serving Size: 1 (159 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 273.2
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 10.4 mg
- Total Carbohydrate 64.5 g
- Dietary Fiber 5.8 g
- Sugars 32.8 g
- Protein 1.8 g
The following items or measurements are not included: