Pomegranate Champagne Punch

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Total Time
10mins
Prep
5 mins
Cook
5 mins

Bon Appetit December 2007

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Ingredients

Nutrition

Directions

  1. Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves.
  2. Simmer 5 minutes.
  3. Cool syrup completely.
  4. Combine Champagne, rum, and pomegranate juice in punch bowl.
  5. Add enough syrup to sweeten to taste.
  6. Mix in lemon slices, pomegranate seeds, and mint leaves.
  7. Add ice block to bowl.