This is a great sauce. I don't usually use a mayo base on a shrimp cocktail, so it was a nice change for us. The corn highlights the sweetness of the prawns and adds a nice texture.
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i found it better with prawns & no pepper but apart from that it was top notch it was so simple to make even my partner could make it i put spring onions in it aswell and its tastes even better.
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Dh couldn't stop complimenting the sauce, Peter, and I agree. I sauteed the prawns in garlic oil and substituted 2T of the mayo with horseradish. The fresh corn kernels are an inspired addition.
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