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This was easy and very good, in fact, it is one of my new favorites. I cooked them in a grill pan on the stove. The combination of flavors was quite nice. I particularly like the smokiness from grilling. I made them for dinner (for 2), not an appetizer. I used 1/2 pound shrimp(14) and put two on each skewar. I also cut ingredients for the sauce in half.

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Recipe Reader April 12, 2007
Prosciutto Wrapped Prawns with Garlic Sauce