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    You are in: Home / Christmas / Pumpkin Roll Recipe
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    Pumpkin Roll

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 02, 2004

      I had a chance to do a taste comparison between my Pricilla's Pumpkin Roll, Troy Hakala's #5365. The spices make this a great substitute for pumpkin pie but the cake was not as light and fluffy as the other recipes using baking soda instead of baking powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2004

      I love this dessert. It is really easy and really impressive.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2004

      Yummy. I made two for a Christmas party and there was nothing left. It was the first time I had ever done it, and I was intimidated by the rolling but it was clear and easy to follow and turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2003

      I increased the cinnamon in this one to 2 tablespoons and made a pumpkin roll that I took to work. Got rave reviews, several people asked for the recipe. Not a lot of trouble to make either.

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    Nutritional Facts for Pumpkin Roll

    Serving Size: 1 (998 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3421.0
     
    Calories from Fat 1622
    47%
    Total Fat 180.2 g
    277%
    Saturated Fat 66.2 g
    331%
    Cholesterol 883.9 mg
    294%
    Sodium 2944.1 mg
    122%
    Total Carbohydrate 416.4 g
    138%
    Dietary Fiber 10.2 g
    41%
    Sugars 323.1 g
    1292%
    Protein 52.1 g
    104%

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