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    You are in: Home / Christmas / Quick and Easy One-Bowl Cheesy Onion Rice Bake Recipe
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    Quick and Easy One-Bowl Cheesy Onion Rice Bake

    Quick and Easy One-Bowl Cheesy Onion Rice Bake. Photo by **Mandy**

    1/1 Photo of Quick and Easy One-Bowl Cheesy Onion Rice Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kittencalskitchen's Note:

    This dish takes no more than 5 minutes to throw together and when you taste this rice you will eat the whole dish, it is *that* good! you could throw in 2 cups cooked chicken or turkey for a main meal, my family loves spice so I add in some cayenne pepper --- because of the high sodium content in the dry soup mix do *not* to add in any extra salt to this, you could add in the complete package of dry soup mix but for my family's taste we found it to be a little too salty --- all ingredients may be doubled --- this is *delicious*

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    Units: US | Metric

    • 1 (10 ounce) can cream of chicken soup, undiluted
    • 1 (10 ounce) can cream of mushroom soup, undiluted
    • 2 cups water
    • 1 1/2 cus milk
    • 1/2 cup melted butter or 1/2 cup margarine
    • 1 (1 ounce) package dry onion soup mix
    • 2 cups uncooked instant Minute Rice
    • 1 (10 ounce) can sliced mushrooms, well drained (can use 2 cans)
    • 1 medium onion, finely chopped
    • 1 small stalk celery, finely diced (optional)
    • 1 1/2 teaspoons garlic powder
    • 1 teaspoon fresh ground black pepper (or to taste)
    • 2 1/2 cups shredded mozzarella cheese, divided


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Butter a 13 x 9-inch baking dish.
    4. 4
      In a bowl whisk together the soups with water, milk and melted butter until well combined.
    5. 5
      Add in all remaining ingredients including 1-1/2 cups shredded cheese, save the remaining cup to sprinkle on the top; mix to combine.
    6. 6
      Pour into greased baking dish.
    7. 7
      Bake uncovered for 40-45 minutes or until the rice is tender.
    8. 8
      Sprinkle 1 cup shredded cheese on top and return to oven for 2-3 minutes to melt the cheese.
    9. 9

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on September 27, 2007


      Delicious and super easy! I made this as directed with thrse exceptions: I used brown rice and cooked it more like an hour. I used water only (because it was all I saw in the ingredient list, so I opted for that and it was great!). I added the entire onion soup mix and then added the chicken mentioned in the description, along with frozen peas and brocoli. Served as a main dish and my family loved it! **1-2-3 tag***

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007


      This is really tasty and so simple to put together. I left out the celery & butter and used regular rice and fresh mushrooms, cooked for about an hour. Just like a cheesy, oniony risotto. Can also see how this would be a great main dish with meat & extra vegies added. Thanks Kitten.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008


      I was looking for a good side dish that used mushrooms, and this certainly did the trick. Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Easy One-Bowl Cheesy Onion Rice Bake

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.3
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 13.0 g
    Cholesterol 61.1 mg
    Sodium 1052.6 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.3 g
    Sugars 3.0 g
    Protein 12.7 g

    The following items or measurements are not included:


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