Prep 15 mins
Cook 0 mins
No fresh fruit required! This is my grandmothers recipe.
Make and share this Raspberry Iced Tea recipe from Food.com.
- Put the 3 large teabags in a pitcher with the 2 cups cold water.
- Wait until tea is brewed.
- Take out teabags.
- If you want a sweeter drink, put sugar in now.
- Add 4 cups hot water, stir.
- Add the 12 oz (1 and a half cups) raspberry lemonade.
- Add 2 cups water.
- Best when served cold!
This is such a great iced tea recipe, StarShine Chef. I used Lipton's cold brew tea bags (a basic black tea labelled for brewing in cold water and great for making iced tea), and it was delightful. I used only about 1/3 cup of sugar, but that?s only because the raspberry lemonade used for making this iced tea recipe was pre-sweetened (it was the only pre-made raspberry lemonade I could find). We all enjoyed it this iced tea immensely, and it was especially a treat considering we?re having unseasonably hot weather here in the PNW this week. It was quite tasty and cooled us off. Made for the Spring 2014 Pick-A-Chef event.
Throughout the warm months & well into the colder ones we usually have a pitcher of iced tea in the fridge, & I do enjoy making it as many different ways as I can! Love this tea of yours ~ flavor, ease-of-making, the whole thing ~ & the recipe has now found a permanent place in my kitchen cabinet! Thanks for sharing it! [Made & reviewed in Zaar Cookbook recipe tag]
This tea has great flavor! I skipped the sugar as a personal choice and enjoyed it nice and cold! Thanks for sharing your recipe :) Made for PAC Fall 09