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    You are in: Home / Christmas / Red Cabbage and Apples Recipe
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    Red Cabbage and Apples

    Red Cabbage and Apples. Photo by Rita~

    1/1 Photo of Red Cabbage and Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Bergy's Note:

    This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling

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    Units: US | Metric


    1. 1
      In a large saucepan, combine all the ingredients.
    2. 2
      Mix well.
    3. 3
      Bring mixture to a boil over medium high heat.
    4. 4
      Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
    5. 5
      Serve hot or cold.

    Ratings & Reviews:

    • on January 12, 2010


      When I asked my German mother how to cook this she couldn't remember quantities because she does everything 'by eye'. I served this to her and my German aunt with goose on Christmas Day and they said it was delicious. Didn't put the cider in though because I'd forgotten to buy any!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009


      So easy and flavorful! I used my last cabbage from my garden and was so happy with the results. This is just to easy not to make. I used the food processor for shredding the cabbage, apples, and potato. Don`t skip the caraway it is a must! Thanks!!!! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007


      I made this to go with a steak and ale pie for Christmas Eve supper. It drew an enthusiastic response from my mother-in-law and the leftovers made it onto the Christmas Day menu (served with Roast Goose!). I stuck to the ingredients but cooked it in the oven slower and longer (Gas 2/150C for 1.5 hours). It also reheated well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Red Cabbage and Apples

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.3
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 40.3 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 4.7 g
    Sugars 11.5 g
    Protein 2.8 g

    The following items or measurements are not included:

    white wine vinegar

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