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1/1 Photo of Roast Goose With Juniper Sauce
A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate.
Units: US | Metric
Serving Size: 1 (503 g)
Servings Per Recipe: 6
The following items or measurements are not included:
red currant jam