Roasted Winter Root Vegetables

Total Time
1hr 5mins
15 mins
50 mins

This is my favorite way to eat root vegetables.

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  1. Oven to 400 degrees.
  2. Cover a sheet pan with foil.
  3. Toss the vegetables with the thyme, rosemary, olive oil and salt and pepper to taste.
  4. Pour into the sheet pan, spreading them out so they lay in a single layer.
  5. Pour the water into the pan, cover with foil, bake for about 30 minutes.
  6. Take the foil off the pan, and continue to roast, stirring once, until softened and beginning to brown, probably another 20 minutes.
  7. Serve warm.