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This is a great guide for roasting winter root vegetables. I didn't have rutabaga, so I substituted beets, and it worked out great. The shallots, garlic and herbs pair well with winter root veggies. I might reduce time veggies were covered, and increase time they were uncovered, for a bit more crispness. Delicious.

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P-do March 21, 2010

Very nice. Subbed potato for rutabaga, and sage for rosemary (personal preference). The seasoning is nicely balanced, and the cooking technique (covered at first, with a tiny bit of water) delivered veggies that were done through, nicely roasted on the outside, without being dried out or overly browned. Thanks!

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dianegrapegrower May 06, 2010

An excellent combination of vegetables and herbs. Dh was especially enamored of the garlic. I'm making a note to myself to add even more next time. This was ever so easy to put together, healthy and absolutely delicious. Thanks.

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sugarpea November 11, 2003
Roasted Winter Root Vegetables